Media playback is unsupported on your device Media captionSmaller Welsh lambs are exported across Europe – so what happens after Brexit? Llinos Rowlands runs Gwin Dylanwad, a bar in Dolgellau, and has plans for music nights and wine tasting. But long-term she fears businesses like hers will take a hit if some of their customers – specifically hill sheep farmers – lose out from leaving the EU. Industry body Hybu Cig Cymru says a no-deal Brexit would be devastating for the whole lamb industry, but hill farmers are particularly vulnerable. The UK government said it was committed to getting a good deal. That would be a relief to people like Mrs Rowlands, who said that in rural Welsh communities everyone’s fate is intertwined – and underpinned by the sheep trade. Sheep farmers have kept money flowing through Dolgellau for generations, dating back to the wool trade that peaked in the 18th Century. This would be devastating for the whole lamb industry, said Hybu Cig Cymru, and would leave hill farms like those around Dolgellau particularly exposed, because the smaller hardier breeds they produce are more popular in southern Europe than in the UK.
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Jacob sheep are an old world breed dating back several thousand years. W hile their exact heritage is unknown, pie-bald or spotted sheep have been mentioned in historic accounts for several centuries. Named after Jacob in the Bible Genesis 30 , these sheep most recently appeared in England several hundred years ago, where they graced the Estates of the Nobility.
By Jacob sheep were so rare in England that the Jacob Sheep Society was formed to help preserve them. Due largely to their efforts Jacob sheep numbers have increased dramatically in Great Britain. The American Jacob is still considered a ‘threatened’ breed by the Livestock Conservancy www. Several breeds of sheep can produce spotted lambs but Jacobs are the only breed which remain spotted for life. Jacob sheep carry the polycerate gene which allows them to produce multiple horns, and both rams and ewes are horned.
They are a small to medium size breed with ewes weighing from 80 to pounds and rams ranging from to lbs. Jacob fleece is a medium grade microns, Bradford count s, demi-luster , with an open character, a soft springy handle and little or no kemp, or britchyness. Staple length is 3″ – 7″ and fleeces weigh from lbs with little grease and a high yield. Why we raise Jacob sheep
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Dates are limited and spots are held upon first deposit. This includes travel arrangements, licencing and tags gear list, and export permits for your game. You will be met at the airport and brought to a chartered flight into our Base camp, where the adventure begins! At the end of the trip we return you to the airport to begin your journey back to the hustle and bustle of real life. You can either come prepared to take your trophy with you, or we can arrange an exporter to ship and crate your trophies directly to the taxidermist of your choice.
Not only was I able to connect on a beautiful ram with the help of my guide Nathan, but it happened to be the first one for Canol.
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It was a runaway hit. Jan says the first two hours of the film seemed lovely as it opened to a cloudy spring morning with Bake-Off style music file image Audiences are supposed to embark on a meditative journey, enchanted by the atmosphere of peace and absence of stimulus. They even had sheepy stars on the red carpet, but no jokes about mutton dressed as lamb, please, the Oscars are months away.
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The farmstead and guest cottages nestle deep in the slopes of a depression carved into the bedrock by ancient rivers in pre-historic times. The surrounding rock formations and rich fossil beds on the farm bear testimony to the events that contributed to the formation of this vast and beautiful land. The Accommodation at Ganora Guest Farm offers 3 star accommodation with various options and is highly recommended by the AA.
Please visit our accommodation pages for more details. Since it is located just 7km outside Nieu-Bethesda, Ganora’s accommodation is ideal for visitors to the town and the region. The original farmstead and outbuildings, dating back to the mid ‘s, have been converted into guest accommodation. The stone packed “kraal” wall that once surrounded the farmyard, today forms part of some of the guest cottage interiors, allowing visitors the rare pleasure of interacting with the past.
Farm owners Jan-Peet and Hester are involved in a game rehabilitation program. The result is that orphaned game often make the farm yard their home, allowing visitors the opportunity to make close contact. The farm museum has an extensive fossil collection, including rare examples found nowhere else in the country.
The farm also boasts various sites with well-preserved rock paintings and engravings.
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The Babylonians are famous for hepatoscopy. This practice was mentioned in the Book of Ezekiel The liver was considered the source of the blood and hence the basis of life itself. From this belief, the Babylonians thought that they could discover the will of the gods by examining the livers of the carefully selected sheep. The liver was divided into sections with each section representing a particular deity.
One Babylonian clay model of a sheep’s liver, dated between and BC was conserved in the British Museum.
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As if all families are exactly the same. All families have their stories, their dramas, their private jokes, nicknames and phrases. The other day I found myself turning into one of my grandparents. It had stayed in my mind, half-forgotten, until the time I could use it myself. I wonder if he heard it from his own grandparents? How many other old-fashioned phrases like this stay inside families, when the rest of the world has forgotten them?
Shaking the family tree Talk about your family? Not a bit of it! Families are the most exotic things on earth. Surprising characters, dramatic or funny stories passed down for generations, or a face from the past you recognise — maybe in your own. Someone or something unique to your family. But, digging in old records and libraries she got back three hundred years.
She turned up old stories and a few mysteries.
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There are over 60 distinct breeds of sheep in the UK. This section on the website includes basic information concerning the most common breeds of sheep you are likely to find in the British Countryside along with inclusion of some of our rare breeds. In time I will include information about breeds worldwide. The information below is for interest only and a basic guide to sheep breeds. I am not an authority on sheep breeds and often it is difficult to distinguish pure breeds from those which are interbreed.
I have done my best to be as accurate as possible but absolute accuracy cannot be guaranteed.
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Leine Leineschaf The Leine breed comes from the region of Nordheim Hannover , in particular from the Leine river valley hence the name. It was created through crossbreeding of local breeds with Friesian, Merino, and Berrichon du Cher rams as well as rams of the English Leicester, and Cotswold breeds. In effect, a white hornless sheep of the dual purpose type was obtained.
Medium-early maturing with uniform medium coarse wool, it is a hardy and healthy breed, well adapted to difficult conditions and to walking over long distances. In Germany, the breed is nearly extinct. In , the orginal breeder, the late T. They were mainly of the Rambouillet type. He acquired 3 rams with the same qualities to serve as a nucleus for his breeding plans. His ideal was to produce a polled Merino sheep capable of yielding the maximum amount of wool and mutton per grazing unit, a balanced Merino adpated to South Africa’s harsh climate.
After 25 years of selective breeding, the sheep was introduced to the public. The Letelle is a medium-sized sheep with mutton conformation and uniformly Merino-type wool.
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The first known written recipes for a dish of the name, made with offal and herbs, are as “hagese”, in the verse cookbook Liber Cure Cocorum dating from around in Lancashire , north west England ,  and, as “hagws of a schepe”  from an English cookbook also of c. It contains a section entitled “Skill in Oate meale”. In her book, The Haggis: A Little History, Dickson Wright suggests that haggis was invented as a way of cooking quick-spoiling offal near the site of a hunt, without the need to carry along an additional cooking vessel.
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Distant ancestors of today’s Rambouillet accompanied Moorish conquerors to Spain, and their descendants were left behind when the Spaniards drove the invaders out. Spain’s resulting Merinos were a valuable legacy of that otherwise unhappy period, along with Europe’s first true horse culture. Both were jealously guarded. The quality of Merino wool allowed the Spaniards to dominate the European wool trade, and to maintain that dominance the government strictly forbade export of the precious breed.
Spain did export much of its raw wool clip, however, for lack of sufficient processing capacity. Neighboring France was a major buyer and became heavily dependent upon a stable supply to keep its own mills in operation. By the mid-eighteenth century, the French began to fear that increasing Spanish industrialization might lead to an embargo on Merino wool as well as Merino sheep. That concern and the desire to develop domestic production to offset it may have played a large part in Louis XVI’s establishment of the experimental farm at his Rambouillet estate.
The farm was advertised as a place where examples of the choicest plants and animals from around the world would be studied. High on the list, if it could be obtained, was the Spanish Merino. If such flattery was a ploy, it worked where direct entreaties had failed. As a gift to his cousin Louis, the King of Spain ordered that a small flock representing the finest strains of Merinos be released for export to the Rambouillet farm.
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So suggests new research that tracked changes in two genes thought to help regulate brain growth, changes that appeared well after the rise of modern humans , years ago. That the defining feature of humans — our large brains — continued to evolve as recently as 5, years ago, and may be doing so today, promises to surprise the average person, if not biologists. Lahn and colleagues examined two genes, named microcephalin and ASPM, that are connected to brain size.
If those genes don’t work, babies are born with severely small brains, called microcephaly. Using DNA samples from ethnically diverse populations, they identified a collection of variations in each gene that occurred with unusually high frequency.
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The first known written recipes for a dish of the name made with offal and herbs, are, as “hagese”, in the verse cookbook Liber Cure Cocorum dating from around in Lancashire , north west England ,  and, as “hagws of a schepe”  from an English cookbook also of c. It contains a section entitled “Skill in Oate meale”. Dickson Wright suggests that haggis was invented as a way of cooking quick-spoiling offal near the site of a hunt, without the need to carry along an additional cooking vessel.
The liver and kidneys could be grilled directly over a fire, but this treatment was unsuitable for the stomach, intestines, or lungs. Chopping up the lungs and stuffing the stomach with them and whatever fillers might have been on hand, then boiling the assembly — probably in a vessel made from the animal’s hide — was one way to make sure these parts were not wasted.
Wild Haggis In the absence of hard facts as to haggis’ origins, popular folklore has provided some notions. One is that the dish originates from the days of the old Scottish cattle drovers. When the men left the Highlands to drive their cattle to market in Edinburgh the women would prepare rations for them to eat during the long journey down through the glens. They used the ingredients that were most readily available in their homes and conveniently packaged them in a sheep’s stomach allowing for easy transportation during the journey.
Other speculations have been based on Scottish slaughtering practices. When a chieftain or laird required an animal to be slaughtered for meat whether sheep or cattle the workmen were allowed to keep the offal as their share. A joke sometimes maintained is that a haggis is a small Scottish animal with longer legs on one side, so that it can run around the steep hills of the Scottish highlands without falling over. According to one poll, 33 percent of American visitors to Scotland believed haggis to be an animal.